Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB077  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CRACKER BARREL OLD COUNTRY STORE #221 Address  50 KEN HAYES DR
Owner or Operator   CBOCS WEST, INC City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine ppm                   Dishwasher Temperature   xxx °F or label
Food Temperatures:   Dressing: 42 F, Gravy: 156 F, Milk: 35 F, Scrambled eggs: 148 F, Eggs: 157 F/35 F, Sausage patty: 145 F, Roast beef: 150 F, Freezer: 9 F/12 F, Fish: 32 F, Ice cream: 2 F, Chicken: 151 F, Raw meat: 23 F, Chicken liver: -8 F
 
General Comments
HACCP: Discussed proper storage of raw foods.No follow-up inspection required. 
Report and Instructions Received By   Larry Lezotte /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/17/2006 Time In  9:30 AM Time Out  12:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  95  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB077  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CRACKER BARREL OLD COUNTRY STORE #221 Address  50 KEN HAYES DR
Owner or Operator   CBOCS WEST, INC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*41  Observed the following toxic chemical container(s) to not be properly labeled:1. spray bottle in the closet by the public restroom.Provide for all chemical containers that no longer have the original label on them to be labeled eith chemical content. (750.1300)Spray bottle labeled.Observed the following chemical(s) to be improperly stored:1. chemicals above filter sleeves in the storage closet.Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals. (750.1310)Chemicals moved. Immediate/Onsite
8  Observed the following food products to be improperly stored:1. in both kitchen freezers, no cover.2.chicken livers in the walk-in freezer, no cover.Provide for all food products in storage to have proper covers or overhead protection. (750.130)Foods covered. Immediate/Onsite
14  Observed the following improper food contact surfaces:1. tea dispenser liner is cracking.2. food storage pan was melted on the inside.Provide for all food contact surfaces to be smooth, easily cleanable, nonabsorbent, corrosive resistant, and light colored. (750.650) Next Inspection
15  Observed the following improper non-food contact surfaces:1. silverware holder is peeling.2. several metal shelving units throughout the facility are rusting.3. several freezer and cooler units in the kitchen need to be defrosted.4. top of the oven is rusty.Provide for all non-food contact surfaces to be smooth, easily cleanable, nonabsorbent, corrosive resistant, and light colored. (750.690) Next Inspection
22  Observed the following food contact surfaces to be unclean:1. debris in the small tea pitchers.2. microwaves.3. ketchup nozzle.Please clean.(750.800)All cleaned. Immediate/Onsite
23  Observed the following non-food contact surfaces to be unclean:1. door tracks of the dressing cooler.2. silverware holder.3. top of the warming lights.4. inside of the milk cooler.5. batter coolers.6. inside of the Hatco.7. framing/gaskets/inside of the pull drawer coolers.8. shelf below the grill.9. batter wells.10. knife magnet.11. small cooler and trays in on the cooks line.12. top of the microwave.13. ovens.14. shelves in the hot box.15. flav r savor.16. shelf below the small blodgett.Clean and maintain. (750.800) Next Inspection
25  Observed single service articles on the cooks line and on the storage shelves to be stored face up with no overhead protection.Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination. (750.880)Stored properly. Immediate/Onsite
32  Observed the handwashing sink by the dish washing area to have build-up in it.Please clean and maintain. (750.1120)Cleaned. Immediate/Onsite
37  Obseved the following wall/ceilings, and attached equipment to be unclean:1. public restroom ceiling vents.2. ceiling vent over the dessert box.Please clean. (705.1220)Observed the tile dividers in the ceiling over the dishwashing machine to be rusty.Repair or replace. (750.1210) Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   Larry Lezotte /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/17/2006 Time In  9:30 AM Time Out  12:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  95  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB077  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CRACKER BARREL OLD COUNTRY STORE #221 Address  50 KEN HAYES DR
Owner or Operator   CBOCS WEST, INC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   Larry Lezotte /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/17/2006 Time In  9:30 AM Time Out  12:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  95